Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lotus root and minced pork millefeuille. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you can't find them fresh, there are frozen ones at Asian supermarkets. Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper. Very finely chop the lotus root. One of my favorite ways is stir-fry lotus root with minced pork.
Lotus root and minced pork millefeuille is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lotus root and minced pork millefeuille is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lotus root and minced pork millefeuille using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lotus root and minced pork millefeuille:
- Prepare 300-350 g lotus root (frozen, sliced ones will work too)
- Get 200-250 g minced pork
- Make ready 1 tsp finely chopped ginger*
- Prepare 2 tbsp chopped spring onion*
- Prepare 2 tsp soy sauce*
- Prepare 2 tsp sake*
- Prepare 2 tsp potato flour (or corn starch)*
- Prepare Teriyaki Sauce
- Prepare 3 tbsps soy sauce
- Make ready 3 tbsp mirin
- Make ready 2 tbsp sake
- Make ready 1.5 tbsp sugar
- Take roasted sesame seeds (for topping)
Add carrot strips & spring onions and mix well. To the ground pork, add the salt and the pepper, and knead it thoroughly. Add the grated ginger root, chopped long green onion, sake, sesame oil and the potato starch. The usual lotus roots you find are dark brown and coated in mud.
Steps to make Lotus root and minced pork millefeuille:
- Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
- Mix the pork well with all of the * marked seasonings
- Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
- Cover the surface lightly with potato powder.
- Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
- Remove the lid, rise the heat to high and give a crispy finish.
- Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
- Sprinkle some sesame seeds to finish.
Add the grated ginger root, chopped long green onion, sake, sesame oil and the potato starch. The usual lotus roots you find are dark brown and coated in mud. However, I used white lotus root here as I find that the crunch adds variety to the minced pork. Choose the younger (smaller and lighter in colour) ones for added crispiness. On a slice of lotus root, place a teaspoon of the filling and spread.
Discover How to Boost Your Mood with Food
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As you can see, you don’t need to eat all that junk food when you wish to feel better! Try these suggestions instead!
