Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy corned beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Corned Beef is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Corned Beef is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook creamy corned beef using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Corned Beef:
- Make ready 1 can Corned Beef
- Take 3 clove Garlic
- Prepare 3 tbsp Oil
- Take 1 Onion
- Make ready 2/3 can All Purpose Cream
Steps to make Creamy Corned Beef:
- Dice the onion and garlic.
- Pour the oil into the pre-heated pan.
- Cook the garlic first, then the onion.
- Fry the Corned Beef for 2-3 minutes.
- Pour in the All Purpose Cream. And cook it for 1 minute. Serve it with bread, biscuits, rice or pasta.
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