My Chedder Cheesey Spaghetti. šŸ’ž
My Chedder Cheesey Spaghetti. šŸ’ž

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my chedder cheesey spaghetti. šŸ’ž. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chedder Cheesey Spaghetti. šŸ’ž is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Chedder Cheesey Spaghetti. šŸ’ž is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my chedder cheesey spaghetti. šŸ’ž using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Chedder Cheesey Spaghetti. šŸ’ž:
  1. Prepare Enough spaghetti for 1 person
  2. Take 2 inch square block of Chedder cheese grated.(medium)
  3. Take 4 tbls Double Cream
  4. Get 1/4 cup Milk
  5. Prepare 1 tsp lemon juice
  6. Make ready 1 little sprinkle of Pepper
Instructions to make My Chedder Cheesey Spaghetti. šŸ’ž:
  1. Boil the spaghetti in salted water.
  2. Add the milk and cream to a saucepan and add the grated cheese whisk until it heats up don't let it stick to the bottom of the pan turn low when boiling to simmer for 3 minutes
  3. Drain the spaghetti. Then reheat the sauce if you want it thicker add more cheese or 2 tbls cream. It should be ok. Then add the sauce to the spaghetti in a bigger pan.
  4. Chop the Spinach a little then add it to the mix stir it all in together then add to a serving plate and serve hot.

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