Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked cinnamon and sugar donuts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible! Wake up to warm baked cinnamon sugar donuts! Ever wanted to make your own baked donuts from scratch?
Baked Cinnamon And Sugar Donuts is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baked Cinnamon And Sugar Donuts is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked cinnamon and sugar donuts using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Cinnamon And Sugar Donuts:
- Take 5 tbsp butter, softened
- Take 1/2 cup sugar
- Make ready 1 egg
- Take 1/2 cup milk
- Get 1 tsp vanilla extract
- Make ready 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Take 1 1/2 cup all-purpose flour
- Get Topping
- Take 1/2 cup butter, melted
- Take 1 cup sugar
- Prepare 1 tsp cinnamon powder
- Get Glaze topping
- Make ready 2 cup powdered sugar
- Prepare 1/2 tsp salt
- Take 1 tsp vanilla
- Take 2 tbsp water
A simple mini baked donut recipe with cinnamon and sugar. This recipe can be used with a mini donut pan or a mini donut maker! These mini baked donuts are a style of cake donuts that are baked instead of fried. This keeps the donuts soft and tender and they are much easier to make than.
Instructions to make Baked Cinnamon And Sugar Donuts:
- Preheat oven to 350°F.
- Lightly oil a donut pan.
- In a medium bowl, combined baking powder, salt and flour. Set aside. In another bowl, add egg, milk and vanilla and beat mixture lightly. Set aside. In the bowl of a stand mixer, cream together the butter and sugar. Add the wet ingredients in two parts, alternating with the dry ingredients and finish by beating until everything in just combined.
- Transfer the dough to a piping bag or a large ziplock baggie with the tip cut off. Pipe into the donut pan, filling only ½ the way full. Bake for 10-12 minutes, or until a toothpick is inserted and comes out clean. Remove from the oven and transfer to a wire rack allowing to cool just enough to handle. While the donuts are baking melt you butter. In another bowl mix the cinnamon and sugar together for the topping,To cover the donuts, dip each donut in the butter and then roll in the cinnamon and sugar mixture.
- You can also put the glaze. Just mix all the ingredients for the glaze. Hope you will enjoy your donuts. Happy baking .
These mini baked donuts are a style of cake donuts that are baked instead of fried. This keeps the donuts soft and tender and they are much easier to make than. Baked donuts are quick and easy to whip up for breakfast in the morning. Once the donuts are cool enough to be handled, brush with melted butter and dip into a cinnamon-sugar mixture. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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