Spicy ‘Kimpira’ Lotus Root & Edamame
Spicy ‘Kimpira’ Lotus Root & Edamame

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy ‘kimpira’ lotus root & edamame. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Compare Prices on Spicy Lotus Root in Home Decor. Stir fry until the lotus root is coated in oil. Heat a pan with vegetable oil, and sautè the lotus root over medium heat. The lotus root tends to stick to the pan, so stir it well.

Spicy ‘Kimpira’ Lotus Root & Edamame is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy ‘Kimpira’ Lotus Root & Edamame is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy ‘kimpira’ lotus root & edamame using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy ‘Kimpira’ Lotus Root & Edamame:
  1. Prepare 1 bag (400 g) Frozen Lotus Root Slices
  2. Take Canola Oil OR Vegetable Oil
  3. Get 1/2 cup Edamame *removed from the pods, thawed
  4. Get 1 Spring Onions *finely chopped
  5. Take Toasted Sesame Seeds
  6. Take <Sauce>
  7. Get 1 clove Garlic *grated
  8. Get 1 small piece Ginger *grated
  9. Prepare 2 tablespoons Soy Sauce
  10. Make ready 1 tablespoon Mirin
  11. Prepare 1/2 tablespoon Sugar
  12. Take 1/2 teaspoon Sesame Oil
  13. Make ready 2-3 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  14. Make ready 1 tablespoon Rice Vinegar *optional

Lotus Root is one of the hard-to-find vegetables in Australia. However, already sliced and partially cooked and ready-to-use Frozen Lotus Root is available from many Asian grocery stores. The most popular way to cook Lotus Root is 'Kimpira', a Japanese style stir-fry dish of. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.

Steps to make Spicy ‘Kimpira’ Lotus Root & Edamame:
  1. Combine all the sauce ingredients in a small bowl. Check the flavour. You may wish to add more Sugar or Chilli. *Note: Vinegar is optional.
  2. Frozen Lotus Root Slices don’t need to be thawed, but you might need to half-thaw them to cut in half if they are large.
  3. Heat 1 tablespoon Oil in a frying pan or wok over high heat and cook 1/2 of Frozen Lotus Root until browned and just cooked enough. Transfer to a plate. Add extra Oil and cook remaining Frozen Lotus Root Slices until browned and just cooked enough.
  4. Return the first batch to the pan, add the sauce and Edamame, and cook until the sauce is caramelised.
  5. Sprinkle with the chopped Spring Onion and Toasted Sesame Seeds, and serve.

The most popular way to cook Lotus Root is 'Kimpira', a Japanese style stir-fry dish of. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. A quick saute of crunchy lotus root slices and chewy gingko nuts.

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