Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bi-carb soda transforms spaghetti into chinese style noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bi-carb soda transforms spaghetti into chinese style noodles using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:
- Get Dry Spaghetti *Thin Spaghetti recommended
- Make ready 1000 ml (4 cups) Water
- Get 1 teaspoon Salt
- Prepare 1 tablespoon Bi-Carb Soda (Baking Soda)
Steps to make Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles:
- Bring Water to the boil, add Salt and Bi-Carb Soda (Baking Soda). Be aware Bi-Carb Soda will create a lot of bubbles.
- Add dry Spaghetti and cook 2 minutes extra long. The colour of water will turn yellow. Be careful as it bubbles up.
- When cooked, rinse with hot water (OR cold water) to get rid of the unpleasant alkali taste. Then use the noodles for cooking or enjoy with a soup.
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