Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corned beef scalloped potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Scalloped Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Corned Beef Scalloped Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Scalloped Potatoes:
- Take 1/4 cup butter
- Take 2 1/2 cup milk
- Prepare 1/4 cup flour
- Make ready 2 clove garlic
- Get 1 large onion
- Get 7 large potatoes
- Prepare 1 can corned beef
- Make ready 1/2 cup shredded marble cheese
Instructions to make Corned Beef Scalloped Potatoes:
- Preheat oven to 375°F
- Mince garlic and sautee with butter in sauce pot
- Gradually add in flour mixing well
- Gradually add in all the milk into the flour/garlic/butter mix
- On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
- Once mixture becomes thicker and has come to a boil, remove from heat
- In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
- You can add shredded marble cheese at this time if you like.
- Bake in over, covered, for an hour then uncovered for a half hour.
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