Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my spaghetti bolognaise. 😊. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My Spaghetti Bolognaise. 😊 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Spaghetti Bolognaise. 😊 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have my spaghetti bolognaise. 😊 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Spaghetti Bolognaise. 😊:
- Take 300 g beef mince
- Take 1/2 medium onion diced
- Take 2 large cloves Garlic
- Get 1 tbls Italian herbs
- Make ready 1 can Tomatoes
- Make ready 1 beef stock cube
- Prepare 1 tbls Balsamic vinegar
- Prepare 2 Cups boiling water
- Take 1 bay leaf
- Get ,1 /4 Cup of red wine
- Prepare 1 tsp black pepper
- Take 2 tbls Tomato purèe
- Take 4 Enough Spaghetti for
- Take 2 tbls grated parmesan cheese
- Get And to dress up add fresh basil leaves on top
Steps to make My Spaghetti Bolognaise. 😊:
- Add the spaghetti to plenty of boiling water. In a frying pan add some olive oil for frying the onions. Then add the crushed Garlic
- While its cooking add the italian herbs, Bay leaf and can of crushed tomatoes stir in
- Add the fresh tomatoes,then add a well in the midfle and add the red wine and bubble for 2 minutes. Then add the Balsamic vinegar mix all in simmer for 5 minutes stirring occasionally.
- Next add the beef crumbled into the boiling water. Add a lityle fresh basil leaves then add the yellow bell pepper diced. Mix in
- Stir and add the tomato purèe stir amd simmer for 10-15 minutes, also add black pepper.
- Serve on a bed of spaghetti and add some grated parmesan cheese and a fresh basil leaves to dress it.
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