Lotus root chips
Lotus root chips

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lotus root chips. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

If you are using two sheets, try to put thick slices on one and thin slices on the other. That way you can take out the thin ones before they overcook. These lotus root chips are vaguely nutty and sweet and impossible to stop nibbling after just one. Let's backtrack a second to the lotus root, which is found underneath the blooms of the lotus flower. crunchy crispy lotus root chips!

Lotus root chips is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Lotus root chips is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lotus root chips using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lotus root chips:
  1. Prepare 2 lotus roots (3 cups chopped)
  2. Take 3/4 cup rice flour
  3. Prepare 2 tsp red chilli powder
  4. Prepare 3/4 tsp salt
  5. Get 1/2 tsp cumin seeds (jeera)
  6. Make ready 2 tbsp oil (divided)
  7. Make ready 1 cup water

Something fun and different from the everyday potato chip! Careful with these ones, they are very addictive! SoKusa Lotus Root Crisps are low in sugar, low in sodium, sulfite-free, preservative-free, and free of artificial flavors and colors. Good Roots Lotus Chips are made with simple, high-quality ingredients in San Francisco and are available at locationsthroughout the United States … and available worldwide through our webstore.

Instructions to make Lotus root chips:
  1. Rinse the lotus root. Place it in a colander for 5 minutes. Peel and chop the lotus root into thin finger-like pieces. Dab it dry. In a bowl, add 1 tbsp oil with all the other ingredients except lotus root and water. Then, add water and stir well. - Add the sliced lotus root in the mix and coat it well.
  2. Preheat the air fryer at 350°F for 5 minutes. - Once the air fryer is preheated, add the lotus root coated with batter in the air fryer basket in a single layer.
  3. Air fry at 350°F for 10 minutes. Toss and cook again 380°F for 6 minutes. Remove the air fried lotus root in a plate. Repeat until you run out of all the batter. - Serve hot.

SoKusa Lotus Root Crisps are low in sugar, low in sodium, sulfite-free, preservative-free, and free of artificial flavors and colors. Good Roots Lotus Chips are made with simple, high-quality ingredients in San Francisco and are available at locationsthroughout the United States … and available worldwide through our webstore. Try all three flavors- original, seaweed, and wasabi - by themselves or as an addition to any recipe. Enjoy the health benefits of lotus root Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. After ordering this menu a few times, I knew I had to make these at home.

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