Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corned beef hash and eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Have corned beef left over from making corned beef and cabbage? (Yes I know, it's a stretch, but one can hope.) Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. If you haven't tried corned beef hash you dont know what you're missing. it is GOOD and I mean GOOD… don't knock it til ya try it as people always say. Yea it looks like dog food coming out the can, but it taste like heaven.
Corned Beef Hash and Eggs is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Corned Beef Hash and Eggs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corned beef hash and eggs using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash and Eggs:
- Get 1 each large potato, diced
- Take 4 oz cabbage, chopped
- Get 2 each eggs
- Prepare 8 oz corned beef, diced
Season to taste with salt and pepper. We made our Corned Beef Hash Eggs Benedict with juicy chunks for Corned Beef, hollandaise, and chives. It's a little different that what you would see normally, but I prefer it because things get crispier and I like that texture in my hash. For the corned beef hash, place the potatoes into a saucepan and cover with water.
Instructions to make Corned Beef Hash and Eggs:
- Cook the potatoes, corned beef, and cabbage in a skillet
- When potatoes are browned, make two seperate piles of mixture.
- Make a well in each pile, and crack an egg into well.
- Cook until egg is cooked to your liking. Place skillet under broiler for faster cooking of the yolk.
It's a little different that what you would see normally, but I prefer it because things get crispier and I like that texture in my hash. For the corned beef hash, place the potatoes into a saucepan and cover with water. Bring to the boil and simmer until just tender. Make a well in the centre of the dry ingredients and add the milk and egg. Mix together from the centre outwards, incorporating the dry ingredients into the wet gradually to.
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