Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tl's butter crescents. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
TL'S Butter Crescents is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. TL'S Butter Crescents is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tl's butter crescents using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make TL'S Butter Crescents:
- Get 1/2 cup milk
- Take 1/2 cup butter softened
- Make ready 1/3 cup granulated sugar
- Make ready 1/2 tsp salt ( i use sea salt)
- Get 1 packages active dry yeast
- Prepare 1/2 cup warm water
- Make ready 1 large egg lightly beaten
- Make ready 4 cup all-purpose flour
Steps to make TL'S Butter Crescents:
- In saucepan heat milk until bubbles appear around edges. Combine butter, sugar, and salt. Stir well. Cool to Luke warm.
- In small bowl dissolve yeast in warm water. Let stand until foamy. About ten min.
- Beat yeast mixture and egg into milk mixture at low speed. Beat in 2 cups of flour at low speed until smooth. Continue adding in flour until dough pulls away from sides of bowl.
- On floured surface knead dough very gently until smooth. Place in large greased bowl turning to coat. Cover loosely with damp towel and let rise in a warm spot until doubled in size. About an hour.
- Punch down dough. On floured surface divide dough in half. Cover with damp towel and let rose ten min.
- Grease 2 baking sheets . using floured rolling pin, roll one dough half into a 12 inch circle. Cut into 6 wedges. Starting at side opposite the point roll up each wedge. Place point side down on prepared sheets. Curve edges to form crescents. Repeat with other half of dough.
- Cover loosely with damp towel let rise 30 min.
- Preheat oven to 400°F. Brush crescents with a lightly beaten egg. Bake for 15 min. Transfer to wire rack.
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