Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach lotus root sabzi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wash clean and slice the lotus root. soak in water and set aside. Wash, clean and finely chop or mince the palak and set aside Into a heated pan add the oil followed by the cumin and the black cumin. Once they start sizziling add the sliced lotus roots and saute them till well roasted. Clean, wash and chop the spinach coarsely.
Spinach lotus root sabzi is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach lotus root sabzi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have spinach lotus root sabzi using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach lotus root sabzi:
- Get 1 cup Spinach
- Take as required Lotus roots
- Get to taste Salt
- Get 1 tsp Red chilli powder
- Make ready 2 Onion
- Make ready 2 tomato
- Prepare 1/2 tbsp ginger
- Make ready 2 tbsp garlic green chilli peast
- Get 1 tsp Cumin seeds
- Get 1 tbsp gram masala
- Get 1/2 tbsp haldi powder
- Make ready 1 potato
- Make ready 1 tbsp coriander powder
- Make ready 3 tbsp Oil
Palak Aur Kamal Kakri (Spinach and Lotus Root) - Veggie and Vegetable Palak Aur Kamal Kakri - As it is a common knowledge that spinach is great for blood and energy, while lotus is great for energy and loosing weight. So this dish is ideal for pregnant women. Crunchy, delicate flavored lotus root is an under-water edible rhizome of lotus plant. Lotus root retains a lot of its crunch even after cooking and provides a unique texture to the sabzi.
Steps to make Spinach lotus root sabzi:
- Take a cooker and boil spinach.than remove from cooker and cut the lotus Root and also boil them.
- Than for gravy take a mixer jar add chopped onions and grind it than in cooker add oil onion paste and let it be golden brown add Ginger garlic green chilli paste and cook for 2 minutes than add tomato Puree salt red chilli powder haldi powder garam masala then cook until oil comes out.
- Add boil ground spinach lotus roots and chopped potatoes in gravy cook for 5 mints on low flam than add water.and cook for 5 minutes your sabji is ready for serve.
Crunchy, delicate flavored lotus root is an under-water edible rhizome of lotus plant. Lotus root retains a lot of its crunch even after cooking and provides a unique texture to the sabzi. Lotus Roots has numerous health benefits. Its rich in Iron, Vitamins B,C. Lotus stem is high in dietary fiber.
Discover How to Improve Your Mood with Food
Many of us believe that comfort foods are terrible for us and that we need to keep away from them. At times, if the comfort food is a high sugar food or another junk food, this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you eat them, could boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.
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You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try these tips instead!