Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corned beef hash. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe. Recipe courtesy of Crown Decorative Products Ltd.
Corned Beef Hash is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Corned Beef Hash is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have corned beef hash using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash:
- Take 1 medium Onion
- Prepare 1 can Corned Beef
- Prepare 1 can Baked Beans
- Make ready 5 medium Potatoes
- Prepare 4 tsp Horseraddish Sauce
- Get 100 grams Your favourite Hard Cheese, I used Lancashire in the photo
I made a corned beef brisket on Sunday I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before so I came on allrecipes in search of. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. It can be made with fresh, frozen, canned or leftover corned beef.
Instructions to make Corned Beef Hash:
- Pre heat the oven to 180°C
- Peel the potatoes and dice them small then put them onto boil till they are ready to be mashed
- Finely chop the onion and fry in a frying pan with a bit of butter/oil till golden and soft
- Take the corned beef out of the can and cut into cubes as best as you can and then place into a deep oven proof dish
- Open the can of baked beans and pour over the corned beef
- When the onions are ready tip them into the dish and mix with the corned beef and baked beans
- When the potatoes are ready mash them and then add the horseradish sauce and mix well
- spoon the mash potatoes onto the corned beef and smooth down
- Sprinkle with the grated cheese
- Put the dish into the oven for about 30 mins or till the cheese has melted and gone golden
Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. It can be made with fresh, frozen, canned or leftover corned beef. Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs.
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