Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, cappuccino and hazelnut butter crepe 🍵. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cappuccino and hazelnut butter crepe 🍵 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cappuccino and hazelnut butter crepe 🍵 is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have cappuccino and hazelnut butter crepe 🍵 using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cappuccino and hazelnut butter crepe 🍵:
- Take 2 tbsp Melted butter
- Get 2 Eggs - room temperature
- Get 1 cup Milk - Cold
- Take 1 tsp vanilla extract
- Get 2/3 cup all-purpose flour
- Get 1 pinch Salt
- Get 1/2 tsp Powder sugar
- Make ready 2 tsp Cappuccino powder
- Prepare 1 vanilla ice cream
- Take 1 tbsp Nutella
- Prepare 1 tbsp Hazelnut butter
Born after the Italian Capuchin monks' hoods' color, and then from Rome to New York, its preparations have varied as much as its pronunciations. But the color of the foam has always stayed the same. I tried this with nutella, cinnamon and coffee drink mix. After baking I drizzled them with nutella and powdered sugar.
Steps to make Cappuccino and hazelnut butter crepe 🍵:
- In a bowl mix all liquid ingredients; milk, butter, eggs, and vanilla extract for 5 minutes.
- Add the dry ingredients; flour, salt, sugar and cappuccino mix until the batter have no lumps, it's perfect when it covers your spoon with a smooth silky layer.
- Put in the fridge for an hour minimum.
- Heat your pan wipe with butter and pour a small amount of the batter not too thick.
- Wait until it's brown and flip it should take 3-5 minutes for each side.
- Remove from pan, (optional) put in between each crepe a sheet of wax paper so it can stay fresh and ready to for next day.
- Add the hazelnut butter and roll it, drizzle Nutella on top and a dash of cappuccino powder serve with ice cream. You'll love it 😍
I tried this with nutella, cinnamon and coffee drink mix. After baking I drizzled them with nutella and powdered sugar. Used pecans and it tasted just as good. This recipe is great for last minute company. I bought the crepes because i've tried making crepes before and they are too difficult to turn.
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