Spaghetti & meatballs in bolognese sauce
Spaghetti & meatballs in bolognese sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti & meatballs in bolognese sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски). Find spaghetti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Spaghetti & meatballs in bolognese sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spaghetti & meatballs in bolognese sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spaghetti & meatballs in bolognese sauce using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti & meatballs in bolognese sauce:
  1. Make ready 1 Step
  2. Make ready 1 packet spaghetti
  3. Prepare 1 packet minced meat
  4. Take 1 packet meatballs
  5. Make ready 2 Step
  6. Make ready 4 tbsp olive oil
  7. Get 4 garlic (minced)
  8. Make ready 2 yellow Onion (finely minced)
  9. Get 2 tomatoes (chopped small)
  10. Make ready 4 tbsp tomato paste (i used more)
  11. Make ready 4 tbsp tomato Sauce/tomato ketchup
  12. Get 1 tbsp chilli sauce
  13. Make ready 1 tsp ground pepper
  14. Prepare 1 tsp chicken granules/chicken seasoning powder
  15. Take 1 C water
  16. Prepare to taste Salt
  17. Take Grated parmesan (optional)

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Instructions to make Spaghetti & meatballs in bolognese sauce:
  1. Step 1- Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside.
  2. Step 2 - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften.
  3. Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving.

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