Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon sugar french breakfast muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum! Combine sugar and cinnamon in a small bowl. After muffins have cooled enough to handle, dip To make sure this breakfast was extra speedy, I used Bisquick as the base of my muffins and Just like French toast, the muffins aren't terribly sweet inside so the cinnamon sugar compliments it perfectly. · Nutella Stuffed Cinnamon Sugar Muffins - Cinnamon sugar crusted muffin tops with a hidden Nutella filling that everyone will love! French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet, crunchy coating on a breakfast treat!
Cinnamon Sugar French Breakfast Muffins is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon Sugar French Breakfast Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:
- Make ready 1 1/2 cup all-purpose flour
- Get 1/2 cup granulated sugar
- Get 1 1/2 tsp baking powder
- Make ready 1/4 tsp ground nutmeg- I used cinnamon
- Get 1/8 tsp salt
- Get 1 egg- beaten
- Get 1/2 cup milk
- Make ready 1/3 cup butter-melted
- Take For the Topping
- Take 1/4 cup granulated sugar
- Make ready 1/2 tsp ground cinnamon
- Take 1/3 cup butter - melted
I'm not an idiot — I know fall doesn't start until later this month; however, um, I live in Montana. These simple muffins are rolled in cinnamon sugar whilst still warm. There mightn't be a better breakfast treat after a long lie-in. Serve warm with coffee and a little butter, if desired.
Instructions to make Cinnamon Sugar French Breakfast Muffins:
- Preheat oven to 350º.
- In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
- Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
- When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.
There mightn't be a better breakfast treat after a long lie-in. Serve warm with coffee and a little butter, if desired. These muffins have such an explosion of flavor! The first thing you taste is the cinnamon coating, giving you delicious cinnamon and buttery taste that. Truth be told, there's really nothing French about them.
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