Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg tart is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Egg tart is something which I have loved my whole life.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. Remove the tart tins from the refrigerator and carefully pour egg filling into each each.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg tart using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg tart:
- Get 100 grams sugar
- Prepare 1 egg
- Take 175 grams butter
- Prepare 350 gram plain flour
- Prepare 6 eggs
- Get 4 egg yolks
- Make ready 200 ml golden syrup
- Take 200 ml fresh milk
- Prepare 200 ml water
- Get 2 tsp honey
Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. Sign up for free today! egg tart molds.
Instructions to make Egg tart:
- Preheat oven to 180°C.
- Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool.
- Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool.
- Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain.
- Pour custard into half balked pastry shells and bake at 170°C until custard is set.
- Open oven door slightly to release heat so the custard doesn't burn.
Ah, the sweet, sweet taste of colonial expansion. Sign up for free today! egg tart molds. Log in to watch this premium content and more! It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth. Egg tarts are definitely a great dessert to have at anytime, but I love them with tea or after some delicious dim sum.
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You will enjoy great health when you choose to eat the green living way. Your body will be free of disease as your immune system improves. You can anticipate a healthy future by altering your food choices right now.
