Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, naporitan(ナポリタン) - spaghetti with ketchup sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama. The idea of spaghetti with ketchup sauce may make any Italians cringe, but it's one that wins hearts once you give it a try.
Naporitan(ナポリタン) - spaghetti with ketchup sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Naporitan(ナポリタン) - spaghetti with ketchup sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have naporitan(ナポリタン) - spaghetti with ketchup sauce using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Naporitan(ナポリタン) - spaghetti with ketchup sauce:
- Make ready Spaghetti for 1 person
- Prepare 1-2 cloves garlic
- Get 1 tbsp olive oil
- Get 2-3 slices bacon
- Take 1 half tomato🍅(to make the sauce a little bit juicy)
- Get 1 half small onion
- Take Courgette as you like
- Make ready 10 g butter
- Prepare 1 pinch salt and pepper
- Prepare Sauce (mix them in advance)
- Prepare 3 tbsp ketchup
- Take 1 tbsp water
It's a quick fix from pantry ingredients with a mouthwatering contrast between the savory meat and the agrodolce sauce. Naporitan or Napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. Naporitan is claimed to be from Yokohama. Add ketchup and stir-fry the spaghetti.
Instructions to make Naporitan(ナポリタン) - spaghetti with ketchup sauce:
- Start boiling spaghetti without adding salt to boiled water. Ketchup already contains enough salts so don’t worry about it.
- Cut veggies and bacons
- Prepare a fry pan to heat olive oil and put garlic in it when the oil is ready.
- Fry bacon for about 2 mins
- Then fry vegetables for 3 mins
- Add a pinch of salt and pepper and the sauce to the fry pan and mix everything on the pan well at low heat.
- Add boiled spaghetti to fry pan and put a sliced butter on it. And then mix them well as quick as possible. The sauce is not that watery.
- Serve your beautiful Naporitan with grated cheese if you like! (but I didn’t this time as I was lazy.)
Naporitan is claimed to be from Yokohama. Add ketchup and stir-fry the spaghetti. Mix butter in and stop the heat. Snímek (Hakushakutei, Saitama): ナポリタン（Naporitan） Napolitano（chicharro ） Neapolitan（Japanese.ナポリタン（Naporitan） Napolitano（chicharro ） Neapolitan（Japanese spaghetti dish made with ketchup）- obrázek zařízení Hakushakutei, Saitama. · Spaghetti napolitan, also called naporitan, is a Japanese style "yoshoku" pasta dish with a ketchup-based sauce, ham, and vegetables. Spaghetti Napolitan (Popular Japanese Pasta Dish) スパゲッティナポリタンの作り方 - OCHIKERON - CREATE EAT HAPPY.
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