Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, yoghurt penne. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yoghurt Penne is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Yoghurt Penne is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have yoghurt penne using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoghurt Penne:
- Take 500 gram Penne pasta
- Prepare 1 liter yoghurt
- Get 3 cloves garlic mashed
- Prepare 1 TSP concentated chicken base
- Prepare 1 TSP oregano
- Prepare 1 TSP sumac
- Take 3 sprigs parsley
- Make ready 1 TSP olive oil
- Get 100 grams lean finely ground beef
- Make ready 1 dash salt
- Take 1 dash black pepper
- Get 3 TSP vegetable oil
- Make ready 2 Oz pine nuts
- Get 100 ml worcestershire sauce
Steps to make Yoghurt Penne:
- Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
- Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
- Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
- Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
- Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.
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