Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet rice flour and red bean paste cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Rice Flour and Red Bean Paste Cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet Rice Flour and Red Bean Paste Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
- Get 1/2 cup (100 g) unsalted butter, melted
- Prepare 1/2 cup (100 g) sugar
- Get 1 tsp vanilla extract
- Get 3 eggs
- Get 1 lb (450 g) sweet rice flour
- Take ( 2 Tbsp green tea powder, optional)
- Make ready 1 tsp baking powder
- Make ready 2 cups (480 ml) milk
- Make ready 1 cup (250 g) red bean paste
- Prepare 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
- Grease your cake pan and preheat your oven to 350°F/180℃.
- Mix the melted butter and sugar in a bowl.
- Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
- Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
- Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
- Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.
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