Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato and corned beef fritters. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato and Corned Beef Fritters is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Potato and Corned Beef Fritters is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook potato and corned beef fritters using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Corned Beef Fritters:
- Take 3 lb White Potatoes
- Get 1/2 can Corned Beef
- Make ready 3 piece Eggs
- Make ready 1 tbsp Garlic Powder
- Prepare 7 tbsp all-purpose flour
- Make ready 3 tbsp cornstarch
- Prepare 1 tbsp salt
- Take 1 tsp pepper
Steps to make Potato and Corned Beef Fritters:
- Preheat oven at 425°F
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins)
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating
- Preheat cooking oil for medium heat
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown.
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