Japanese paella
Japanese paella

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese paella. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Why not try the Japanese type! Then, rinse them with cold fresh water. Place them onto a tray and remove the moisture with a paper towel. Add the onion, garlic, paprika, cayenne and saffron and season with salt.

Japanese paella is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese paella is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have japanese paella using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese paella:
  1. Make ready 2 Pacific sauries
  2. Take 2 cup rice
  3. Make ready 5-7 dried shiitake mushroom
  4. Get 1-2 carrot
  5. Get 1 head lotus root
  6. Get 1 head ginger
  7. Take 2 Umeboshi
  8. Get green onion
  9. Prepare salt
  10. Take @ 350 ml water
  11. Prepare @ 3 tbs soy sause
  12. Take @ 2 tbsp Mirin
  13. Get @ 2 tbsp cooing wine
  14. Make ready @ 1 tsp dashi
  15. Get oil

Cut off the head and tail of the pacific sauries, take away the guts and wash it clean. Add the shrimps and short-neck clams and bring to a boil on medium heat. Paella is a traditional dish from Spain, a very tasty rice dish with seafood. But in Japan, mussel and head-on shrimp are very expensive, so I used Japanese ingredients, such as shimeji mushrooms, clams (in season now), and head-off shrimps.

Steps to make Japanese paella:
  1. Cut vegetables into small pieces. Soak dried Shiitake mushroom in water, and save the water. Soak lotus root in water and throw away the water. Cut ginger into thin slices.
  2. Cut off the head and tail of the pacific sauries, take away the guts and wash it clean.
  3. Place a piece of parchment paper on the fried-pan, add little oil and sprinkle salt on both side. pan-fry it until both sides are lightly brown.
  4. Soak rice in water for over 30 min then put inside a hotpot with @, spread gingers slices and teared off umeboshi. Then put in all the vegetables. Place the fish on the top.
  5. After Boiling, reduce the heat to weak, simmer for 20-25min. Don't open the lid right after, leave it for another 10min.
  6. Chop green onions.
  7. Get rid of the fish bones, put the green onions in and mix everything well.

Paella is a traditional dish from Spain, a very tasty rice dish with seafood. But in Japan, mussel and head-on shrimp are very expensive, so I used Japanese ingredients, such as shimeji mushrooms, clams (in season now), and head-off shrimps. Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Don't Get Hung Up on Specific Ingredients.

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