Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the best slow cooker corned beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
The Best Slow Cooker Corned Beef is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. The Best Slow Cooker Corned Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook the best slow cooker corned beef using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The Best Slow Cooker Corned Beef:
- Make ready 1 2.5 - 4 lbs Package of corned beef
- Take 1 cup to 1/2 cup of orange juice no pulp (I prefer) or pineapple juice
- Take 1 I prefer filtered water
Steps to make The Best Slow Cooker Corned Beef:
- Remove the corned beef from the package and place the fatty side down in the crock pot.
- Add your juice to the crock pot.
- Add water until corn beef is completely covered, add the seasonings that comes with the package and then place the lid on the crock pot.
- Turn on crock pot it takes 6 to 8 hours 2.5 lbs at high and low 12 plus hours. Cook to the recommended internal temperature.
- Once cooked, remove from crock pot and let it sit for about 30 to 40 minutes. Remove the excess fat from underneath & then slice.
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