Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy corned beef tacos with an avocado dressing coleslaw. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Get slow cooked corned beef
- Make ready 1 packages corned beef
- Make ready 1 tbsp ground cumin
- Get 2 beers
- Get 1 tbsp Mexican oregano
- Take 1 tbsp minced garlic
- Make ready 1 tsp ground black pepper
- Prepare water
- Take Coleslaw dressing
- Get 1 Avocado
- Take 1/2 onion, minced
- Make ready 1 tbsp apple cider vinegar
- Make ready 1 tbsp lemon juice
- Get 2 tbsp Best Foods mayonnaise
- Prepare 2 tbsp Mexican La Crema
- Get 1 tsp dry mustard
- Make ready 1 tbsp agave nectar
- Prepare Coleslaw
- Get 1 head small cabbage, chopped
- Get 1 diced red onion
- Prepare 1 colored bell pepper diced
- Take 1 carrot, minced
- Prepare salt
- Get spicy corned beef
- Take 2 tbsp olive oil
- Get 1 onion, chopped
- Make ready 1/2 can Chipotle in adobo sauce
- Take 12 oz BBQ sauce
- Make ready Tortilla
- Take tortillas
- Prepare olive oil, extra virgin
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
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