Corned Beef Casserole
Corned Beef Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, corned beef casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Corned Beef Casserole is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef casserole using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Casserole:
  1. Get 200 gr corned beef
  2. Make ready 1 potato, peeled, boiled, then mashed
  3. Make ready 50 ml milk
  4. Take 2 eggs
  5. Prepare 50 gram cheddar, grated
  6. Get 1 onion
  7. Prepare Butter
Instructions to make Corned Beef Casserole:
  1. Add eggs to corned beef, stir until well combined.
  2. Add mashed potato and milk to corned beef batter.
  3. Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish
  4. Add the batter to the dish. Top with grated cheddar.
  5. Bake for 40 - 45 minutes until done. Cool slightly, and slice.

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