Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corned beef & cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef & Cabbage is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Corned Beef & Cabbage is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook corned beef & cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef & Cabbage:
- Prepare 1 corned beef
- Take 1 packages seasoning from the meat package
- Prepare 1 water
- Take 1 head cabbage
- Prepare 3/4 lb baby red potatoes
- Prepare 12 oz package of petite baby carrots
Instructions to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
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