Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked powdered sugar donuts. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Powdered Sugar Donuts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Powdered Sugar Donuts is something which I’ve loved my whole life.
Recipe for mini powdered sugar doughnut holes baked in a muffin pan. They taste like the real thing but are much healthier and easier to make at home. Mini muffins that taste like powdered sugar donuts. After taking last weekend off, it felt really good being in the kitchen today.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Powdered Sugar Donuts:
- Get 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Get 1/4 tsp. baking soda
- Take 1/4 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Prepare 1/4 tsp. salt
- Take 1 large egg, at room temperature
- Prepare 1/3 cup light brown sugar
- Take 1/4 cup milk, at room temperature (any kind works)
- Take 1/4 cup plain yogurt or sour cream, at room temperature
- Prepare 2 tbsp. unsalted butter, melted
- Prepare 1 1/2 tsp. vanilla extract
- Take 1 cup confectioners sugar
These Baked Powdered Sugar Doughnuts are a quick and easy classic! I have a history with But only powdered sugar doughnuts. I'd just as happily stay in bed I'm sitting here eating powdered donuts… I'm going to have to make your recipe! These simple and extra soft donuts taste just like raised Add some raw cacao to make chocolate donuts.
Instructions to make Baked Powdered Sugar Donuts:
- Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
- Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
- To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
- Store leftovers covered at room temperature for up to 2 days.
I'd just as happily stay in bed I'm sitting here eating powdered donuts… I'm going to have to make your recipe! These simple and extra soft donuts taste just like raised Add some raw cacao to make chocolate donuts. Make a simple glaze with powdered sugar and milk and glaze them. Love Powdered Sugar Donuts but don't love the "junk food factor?" Make Baked Whole Wheat Powdered Sugar Donuts for yourself, and ease the guilt a little. The recipe incorporates white whole wheat flour to make you feel even more virtuous.
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