Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef hash. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Hash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Corned Beef Hash is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef hash using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash:
- Take 4 medium Russet Potatos
- Take 1 cup Cooked Corned Beef
- Prepare Gralic Powder
- Make ready pinch Salt
- Prepare Ground Black Pepper
- Prepare 2 large Eggs
- Make ready 1 tbsp Butter or EVOO
- Prepare 1 1/2 cup Shredded Cheese
- Prepare As Needed
- Take 1 small Chopped Onion
- Make ready 1 Chopped Green Pepper
Steps to make Corned Beef Hash:
- PEAL AND CUT POTATOS IN SMALL SQUARES
- HEAT BUTTER OR EVOO IN LARGE SKILLIT
- ADD POTATOS TO SKILLET AND COOK THROUGH
- ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
- STIR UNTIL MEAT AND VEGGIES COOK THROUGH
- TOP WITH CHEESE AND COVER UNTIL MELTED
- ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
- PLATE HASH AND TOP WITH EGG
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