Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, the bacon cheddar potato soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Bacon Cheddar Potato Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. The Bacon Cheddar Potato Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have the bacon cheddar potato soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Bacon Cheddar Potato Soup:
- Make ready 8 medium Potatoes
- Make ready 3 cup water
- Prepare 1 1/2 cup chicken broth
- Prepare 1 stick unsalted butter
- Get 1 medium onion, chopped
- Prepare 1 tsp ground black pepper
- Take 1 tsp sea salt
- Prepare 2 tsp crushed basil leaves
- Get 1 tsp crushed red peppers
- Get 2 cup milk
- Prepare 3 tsp flour
- Take 5 oz bacon crumbled
- Get 8 oz sharp cheddar cheese
Steps to make The Bacon Cheddar Potato Soup:
- Cut and cube potatoes evenly. Put in to your pot. Also add your chicken broth, onion, butter, sea salt, black pepper, basil, crushed red peppers and water.
- Bring to a boil till potatoes are tender. Stirring occasionally. Once tender put to a simmer.
- Now in additional bowel add milk and flour. Stir till smooth. Add mix, bacon and cheese to simmering pot. Stir well and let simmer for abut 10 minutes. Stirring occasionally.
- Now it's ready. Enjoy. I make mine with 2 teaspoons of crushed red peppers for more of a kick. For those of you who like spice. I get about 3 quarts out this recipe.
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