Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, corned beef & cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Corned Beef & Cabbage is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Corned Beef & Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef & cabbage using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corned Beef & Cabbage:
- Get 4-5 pound corned beef brisket, packaged
- Take 1 bay leaf
- Get 3-4 whole allspice
- Get 1 clove garlic, unpeeled
- Prepare 2-3 whole cloves
- Get 1 tsp. mustard seed
- Take 1 tsp. coriander seed (optional)
- Make ready Dash cinnamon
- Prepare 1/2 teaspoon ground ginger
- Get 2 tablespoons brown sugar
- Take 1 medium – large head of cabbage cut in 4 or 8 piece wedges
- Make ready 1.5 pounds new or red potatoes, quartered
Steps to make Corned Beef & Cabbage:
- To prepare the cured corned beef, rinse it under cool water. Discard the seasoning packet, since this is not very fresh ingredients, and use your own!
- Place the meat in a small deep roasting pan. Add all the spices and the sugar. Cover the meat with cold water and place a lid on top. Place it in a warming oven and set the temp at 325 degrees. Simmer for about 3 hours. *If using a crockpot, set at lower temp setting and cook a bit longer.
- Allow the meat to cool in the broth. Skim off the water surface and discard the seasonings in the pot.
- With 40 minutes left in the cooking time, prepare the cabbage. Drive a long toothpick into the center of each wedge. Place wedges in a large pot with about 2” of water and cover with a lid.
- Heat the water in the pot to a boiling temp then reduce to a medium heat. Keep covered and steam for about 20 minutes until it’s slightly soft.
- Boil potatoes in a separate pot until slightly soft, then drain. Place them in an oven pan, drizzle with oil, and bake for 30 minutes.
- Remove the meat to a cutting board and slice against the grain.
- Place the slices of beef on a plate with sliced wedges of cabbage and potatoes. Spoon the broth over the meat and vegetables.
- Serve with a variety of mustards or sour cream w/ horseradish sauce.
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