Korean BBQ Lotus Root
Korean BBQ Lotus Root

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean bbq lotus root. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean BBQ Lotus Root is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Korean BBQ Lotus Root is something that I have loved my entire life.

Cut the tough ends of the lotus root, and peel the skin with a potato peeler. Add the lotus root slices to a medium size pot with enough water to cover them and a tablespoon of vinegar. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. Put the lotus root slices in the fryer basket without stacking.

To get started with this recipe, we must prepare a few components. You can cook korean bbq lotus root using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean BBQ Lotus Root:
  1. Prepare 1/3 cup Korean BBQ Sauce
  2. Prepare 1/2 pound Lotus root cut into 1/4 inch slices (about 250g)
  3. Take 1 teaspoon sesame seeds
  4. Take 2 tablespoon scallion

Put the lotus root slices in the fryer basket without stacking. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil. Put the lotus root slices in the fryer basket without stacking. Make the sauce by mixing the soy sauce, sugar, cooking wine, water and malt syrup.

Steps to make Korean BBQ Lotus Root:
  1. Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.
  4. In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thickens.

Put the lotus root slices in the fryer basket without stacking. Make the sauce by mixing the soy sauce, sugar, cooking wine, water and malt syrup. Lotus roots can be found at a Korean, Chinese, or Japanese grocery store. These days, when I visit a Korean grocery store, I see pre-sliced lotus root packed in some liquid being sold. You can try them but make sure they aren't sliced too thin.

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