Corned Beef and Cabbage (Leprechaun Stew)
Corned Beef and Cabbage (Leprechaun Stew)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef and cabbage (leprechaun stew). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Corned Beef and Cabbage (Leprechaun Stew) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Make ready 3-4 lb corned beef brisket
  2. Take 3 cups water
  3. Get 1 beef bouillon cube
  4. Take 2 stalks celery chopped
  5. Make ready 6-8 small white or red potatoes
  6. Get 1 onion chopped
  7. Make ready 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
  8. Prepare 2 tbsp dijon mustard
  9. Prepare Seasoning packet that came with brisket
  10. Get 2 heads cabbage
Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Prep the veggies and place in crockpot
  2. Pour in water and add seasoning packet and dijon mustard.
  3. Rinse brisket and place on top of veggies fat side up
  4. Set crockpot on low and let cook for 7 hours
  5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

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