Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salted camel milk chocolate chunk cookies. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salted Camel Milk Chocolate Chunk Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salted Camel Milk Chocolate Chunk Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook salted camel milk chocolate chunk cookies using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Salted Camel Milk Chocolate Chunk Cookies:
- Make ready 2 1/2 cups all purpose flour
- Prepare 1/4 teaspoon salt
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Make ready 2 teaspoons cornstarch
- Get 8 ounces unsalted butter, at room temperature (2 stickks)
- Prepare 3/4 cup granulated sugar
- Prepare 3/4 cup light brown sugar, packed
- Get 1 large egg and 2 large egg yolks
- Make ready 11/2 teaspoons vanilla extract
- Prepare 3.5 ounce bar Lindor Exellence milk chocolate bar, broken into
- Prepare chunkd
- Prepare soft caramels such as Wgerthers Original soft caramels, unwrappe
- Get about 24 of them,. Soft caramels are needed for best results
- Prepare coarse sea salt for sprinkling
Steps to make Salted Camel Milk Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch
- In another bowl beat butter and both sugars until light and fluffy
- Add egg, yolks and vanilla, beat in
- Add flour mixture until just blended
- Fold I'm chocolate chunks
- Roll into 1 1/2 inch balls
- Push a caramel into dough ball and compleat enclose caraml
- Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more
- Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely
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