Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, milk chocolate toffee cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Milk Chocolate Toffee Cookies is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Milk Chocolate Toffee Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have milk chocolate toffee cookies using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Toffee Cookies:
- Make ready 1 cup all purpose flour
- Get 1/2 cup unsweetened cocoa powder
- Make ready 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Take 4 ounces good quality milk chocolate, chopped
- Prepare 1/2 cup unsalted butter (1 stick)
- Prepare 1 1/2 cups granulated sugar
- Prepare 2 large eggs
- Take 1 teaspoon vanilla extract
- Make ready 2 cups toffee chips
Steps to make Milk Chocolate Toffee Cookies:
- Preheat the oven to 325. Line baking sheets with parchment paper
- Melt the butter and chocolate in the microwave carefu)y until smooth, set aside to cool to room temperature
- In a biwl whisk together flour, cocoa poder,baking soda and salt
- In another bowl beat eggs, sugar, vanilla and cooled chocolate mixture until combined
- Beat in flour mixture just until incirporated, don't over mix
- Fold in toffee bits
- Roll into golf ball size balls
- Place 2 inches apart in prepated pams. Flatten top gently with the palm of ypur hand
- Bake about 15 minutes until tops appear cracked. Cool 5 minutes in pan before transvpfering to rack to cool completely
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