Spaghetti with fresh tomatoes, olives and basil
Spaghetti with fresh tomatoes, olives and basil

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with fresh tomatoes, olives and basil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cook spaghetti according to package directions. Only drain spaghetti, do not rinse. In a large glass or stainless-steel bowl, combine the chopped tomatoes with the mozzarella, basil, olives, balsamic vinegar, salt, and pepper. My favorite way to use garden fresh tomatoes and basil is by making and freezing spaghetti sauce.

Spaghetti with fresh tomatoes, olives and basil is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti with fresh tomatoes, olives and basil is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti with fresh tomatoes, olives and basil using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with fresh tomatoes, olives and basil:
  1. Make ready 500 g spaghetti
  2. Take Good handful of fresh cherry tomatoes
  3. Get Handful pitted black olives
  4. Make ready leaves Fresh basil
  5. Prepare Clove garlic
  6. Prepare Olive oil
  7. Prepare to taste Salt

Add garlic and tomatoes, and stir until Top off with extra parmesan and basil and serve immediately. These meals will make your weeknights way simpler. When we're craving spaghetti but wanting something healthy and low carb alternative to pasta, baked spaghetti squash is always on the top of our list. But when we get our hands on some fresh tomatoes and basil, it's another favorite way to whip up a healthy dinner.

Steps to make Spaghetti with fresh tomatoes, olives and basil:
  1. Bring a pot of salted water to the boil and cook pasta according to instructions. Fry garlic gently in olive oil. Wash and chop tomatoes and throw them in.
  2. Add a cup of pasta cooking water and the chopped olives. Cook for 3-4 minutes on medium heat. Right at the end add the basil
  3. Drain pasta al dente, add to sauce, mix and serve 😊

When we're craving spaghetti but wanting something healthy and low carb alternative to pasta, baked spaghetti squash is always on the top of our list. But when we get our hands on some fresh tomatoes and basil, it's another favorite way to whip up a healthy dinner. When fresh tomatoes are abundant in the summer and fall, I will use them. Because this is a primary sauce, I use canned tomatoes when fresh are no longer available. While the tomatoes are cooking, prepare the basil-garlic oil.

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