Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato cakes with corned beef and cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I used leftover corned beef and boiled potatoes from St. Patricks, mashed the potatoes, and followed the recipe. You have to use an egg as a sticking agent, I don't see how it would hold together without. I just made these Corned Beef Hash Cakes with my leftovers from St Paddy's day.
Potato cakes with corned beef and cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Potato cakes with corned beef and cheese is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes with corned beef and cheese:
- Take 6-7 small-med potatoes
- Prepare 1/4 onion, diced
- Take 3/4 can corned beef
- Take 2 large eggs
- Get 1/2 c flour
- Prepare 1 c shredded cheese
- Get 1 Tbsp minced garlic
- Take salt
- Make ready pepper
- Get 1/2 tsp celery flakes
- Take cooking oil (vegetable)
Crock Pot Corned Beef and CabbageRecipes, Food and Cooking. Top with a sunny-side up egg This page contains recipes using canned corned beef. When making corned beef and cabbage, corned beef hash, or a ruben sandwich, it may be as. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese.
Instructions to make Potato cakes with corned beef and cheese:
- Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
- Mix in diced onions, corned beef and shredded cheese
- In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
- Mix all ingredients together, adding flour until a thick mix is achieved.
- Heat oil in a deep pan. (Oil should be about 1/2" deep.)
- Place dollops of the mixture in the oil.
- Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
- Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
When making corned beef and cabbage, corned beef hash, or a ruben sandwich, it may be as. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese. It's a great way to use leftover corned beef, or use canned corned beef in the recipe. The recipe calls for Swiss cheese, but a combination of Swiss and cheddar or a cheddar jack blend would. Transform leftover mashed potatoes into these crispy irresistible bite-sized Mashed Potato Cakes with Cheese and Bacon!
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