Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese style stir-fry noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Style Stir-Fry Noodles is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese Style Stir-Fry Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese style stir-fry noodles using 21 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Japanese Style Stir-Fry Noodles:
- Get Meat
- Prepare 2 pieces chicken, boneless, skinless
- Make ready 1 tablespoon soy/fish/Worcestershire sauce
- Get 1 tablespoon corn starch
- Get 1 hot sauce (optional) to taste
- Get Main
- Get 2 cloves garlic
- Get 1 tablespoon grated fresh ginger
- Take 1/2 onion
- Take 1 Bell pepper
- Make ready 4-5 large mushrooms
- Take 1 1/2 cups cabbage
- Take 1/4 cup broth or water
- Take 1 black pepper to taste
- Prepare Sauce
- Get 2 tablespoons Worcestershire sauce
- Prepare 3 tablespoons catsup (tomato)
- Take 1 tablespoon soy sauce
- Get 2 tablespoon honey or sugar
- Take 1 garlic clove, mashed/puried
- Take 1 tablespoon hot sauce/chili sauce to taste (optional)
Instructions to make Japanese Style Stir-Fry Noodles:
- Cut your chicken up into pieces. I'm using a small size here, just my choice
- Place chicken in a bowl, grind some pepper on it if you wish.
- If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
- Add corn starch and mix it in well, set aside
- If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
- Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
- Cut your onion into smallish dice
- Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
- Slice your mushrooms. I'm using crimini here, but button or shitaki would work
- Just put all your veggies aside, together, it will be fine
- Chop your garlic, grate your ginger.
- Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
- About like this.
- Add your garlic and ginger to the hot oil, stir for 1 minute
- Now as the veggies and stir
- Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
- Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
- Once your chicken is about half cooked, add the broth, stir until the broth is gone.
- Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
- Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
- Serve, garnish with sesame seeds, green onion, cilantro or parsley
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