Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, frosted sugar cookie bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Frosted Sugar Cookie Bars is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Frosted Sugar Cookie Bars is something that I have loved my whole life. They’re fine and they look fantastic.
These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream. I've been dying to make sugar cookie bars with light 'n sweet frosting for ages now! In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say. These easy Frosted Sugar Cookie Bars are a classic!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Frosted Sugar Cookie Bars:
- Prepare Cookie Bars :
- Make ready 2 3/4 cups all purpose flour
- Make ready 1 1/2 tsp. baking powder
- Get 1/2 tsp. salt
- Take 1 cup (2 sticks) unsalted butter, softened to room temperature
- Take 1 1/4 cup granulated sugar
- Make ready 1 large egg + 1 large egg yolk, at room temperature
- Prepare 2 tsp. vanilla extract
- Make ready Frosting :
- Take 1/2 cup (1 stick) unsalted butter, at room temperature
- Prepare 1 3/4 cup confectioners sugar
- Make ready 2 tbsp. cream (or milk)
- Prepare 1/2 tsp. vanilla extract
- Make ready Pinch salt
- Get Sprinkles (optional for decoration)
We all love sugar cookies, right? Their simplicity is what appeals to me. I love that a simple combination of ingredients can give. These Frosted Sugar Cookie Bars have all the delicious flavor and texture of traditional sugar cookies, but with a fraction of the work.
Steps to make Frosted Sugar Cookie Bars:
- Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
- In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
- Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
- On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
- Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
- Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
- For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
- Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.
I love that a simple combination of ingredients can give. These Frosted Sugar Cookie Bars have all the delicious flavor and texture of traditional sugar cookies, but with a fraction of the work. These Sugar Cookie Bars are perfect to bring to a party or potluck and you can change the color of the frosting and sprinkles, depending on the time of year or. Perfect party food for feeding a crowd! These will disappear before you know it!
Eating 14 Superfoods Is A Terrific Way To Go Green And Be Healthy
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When you eat, do you eat out of convenience or taste without finding out if what you are eating is beneficial for you? Do you regularly eat junk food and a good deal of fried foods from fast food restaurants? With all of the sugar-laden starchy and high fat food that most people eat, it’s not surprising that new diseases are regularly occurring. There is an epidemic of obesity, diabetes, hypertension, and many others, possibly triggered by the foods that are ingested. People are becoming more and more concerned about their health, and eating better, because they are tired of not being healthy. Today it is much easier to find quality foods by going to a local farmer’s market or health food store.
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Be sure to incorporate these superfoods into your diet. Foods such as beans and berries are great to start. Then, add several green foods such as broccoli, spinach, or green tea. Whole grains, and oats, plus a mix of nuts, primarily walnuts. Make sure you include proteins such as soybeans, yogurt, salmon, and turkey, as well as orange fruits and vegetables like oranges, pumpkins, and tomatoes. Making these foods a usual part of your diet will get rid of your weight gain problems.
You will enjoy optimal health as you opt to eat the green living way. You will find that your immune system becomes healthier and your body will be able to fight against disease. Prepare for a healthy future by making positive changes to your eating habits right now.
