Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butter Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butter Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook butter chicken using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken:
- Take 300 g chicken Breast (Boneless)
- Prepare 2 tbsp Unsalted Butter
- Make ready 1 Red Chilli Pepper - Mince
- Prepare 3 Bird's Eye Chilli - Mince
- Take 10 Curry Leaves
- Make ready 2 Pieces Chesdale Cheese
- Get 200 ml Evaporated Milk
- Prepare 1 tsp Black Pepper Powder
- Take Sugar & Salt for taste
- Make ready 2 tbsp Curry Powder
- Make ready 1 tbsp All Purpose Flour
- Prepare 1 tbsp Parmesan Cheese
- Prepare 1 Egg
Instructions to make Butter Chicken:
- For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl.
- Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour.
- Fry chicken until it turn golden. Drain the excess oil.
- Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good.
- Add evaporated milk stir until it boil. Add cheese and stir until it melt.
- Add black pepper powder and sugar for taste.
- Add the fried chicken. Stir till it blend together. Ready to serve.
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