Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti cacio e pepe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spaghetti Cacio e Pepe is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spaghetti Cacio e Pepe is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have spaghetti cacio e pepe using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Cacio e Pepe:
- Make ready 500 g spaghetti
- Make ready About 3-4 tablespoons of Pecorino cheese
- Make ready Plenty of black pepper
- Get Glass pasta cooking water
- Take to taste Salt
Steps to make Spaghetti Cacio e Pepe:
- Bring a pot of salted water to the boil and cook pasta according to instructions.
- Towards the end of cooking time, remove some cooking water and keep a side in a glass or cup. Drain pasta al dente and put back in the pot. Add the water and cheese
- Mix it all up well for 1 min. Add a good amount of black pepper. Serve 😁
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