Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and corn croquettes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato and corn croquettes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato and corn croquettes is something which I’ve loved my whole life.
Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. Starter Recipe Ingredients : Boiled & Grated Potato, Sweet Corn, Bread Crumbs, Oil, Salt, Pepper, Red Chilli, Corainder Powder.
To begin with this recipe, we must prepare a few components. You can have potato and corn croquettes using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Potato and corn croquettes:
- Make ready 300 g ground pork
- Take 500 g potato (about 5)
- Get 1 cob of corn
- Make ready 1/2 onion
- Make ready 1/4 Salt
- Make ready 1/4 Pepper
- Get 1 TBSP Butter
- Prepare 2 TBSP potato starch
- Take 2 eggs
- Prepare Flour
- Make ready Bread crumbs
But I loved the recipe and Aj too. View top rated Potato and corn croquettes recipes with ratings and reviews. Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic party/game day appetizer or a holiday side dish!
Instructions to make Potato and corn croquettes:
- Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
- In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
- While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
- In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
- Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
- Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
- Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
- Shape it as you like.
- Coat them with flour, egg and bread crumbs (in that order)
- In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
- Pour ‘Bull-Dog sauce’ over and enjoy😍
Potato Croquettes - perfectly golden crispy on the outside and soft on the inside, stuffed with cheese, ham and seasonings. Pair these with your favorite dip or enjoy it as it is and you'll have a fantastic party/game day appetizer or a holiday side dish! In a large bowl, combine mashed potatoes, eggs, parsley, cheese, salt and pepper, bacon bits and onion flakes. Form mixture into patties, and dredge Whenever we make mashed potatoes we make extra so we will have extra for croquettes. Since the first time we have always used real mashed.
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