Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti al tonno fresco tuna steak spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spaghetti al tonno fresco tuna steak spaghetti is something that I have loved my entire life. They are nice and they look fantastic.
Learn how to make Spaghetti al Tonno! I hope you enjoy this easy Spaghetti al Tonno Recipe! Свернуть Ещё. This recipe for spaghetti with tuna is quick, easy, and has all the rich flavor of a classic meat sauce. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Prepare 500 g spaghetti
- Take 2 small tuna steaks
- Take Handful chopped cherry tomatoes
- Prepare 1-2 cloves garlic
- Make ready Fresh basil
- Prepare to taste Peperoncino - dried chilli
- Get Olive oil
- Prepare to taste Salt
Its simple, quick and very delicious italian spaghetti! Spaghetti al tonno is just perfect for dieters or just wanting to eat pasta without adding any meaty ingredients. Cuocete gli spaghetti, scolateli al dente e trasferite nella padella con il sugo, aggiungete il tonno sbriciolato in modo grossolano, un po' di peperoncino in polvere. Spegnete e spolverizzate con prezzemolo tritato.
Steps to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Cuocete gli spaghetti, scolateli al dente e trasferite nella padella con il sugo, aggiungete il tonno sbriciolato in modo grossolano, un po' di peperoncino in polvere. Spegnete e spolverizzate con prezzemolo tritato. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. Die Spaghetti in Salzwasser al dente kochen. Unterdessen die Tomaten enthäuten und klein hacken.
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