Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corned beef patties with potato and ricotta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Corned Beef Patties with Potato and Ricotta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Corned Beef Patties with Potato and Ricotta is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have corned beef patties with potato and ricotta using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Patties with Potato and Ricotta:
- Take 1 cup mashed potatoes
- Make ready 200 gr corned beef
- Make ready 4 tbsp ricotta
- Get 2 eggs
- Make ready 1/2 tsp salt
- Prepare 1 bouillon cube (beef), crushed
- Get Crushed black pepper to your preference (I used 1/2 tbsp)
- Get 3 tbsp flour
- Get Oil for frying
Instructions to make Corned Beef Patties with Potato and Ricotta:
- Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
- I usually use a spoon to mix it, but you can also knead it.
- Heat oil in a pan. I use medium heat.
- Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.
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