Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coffee cake with cinnamon sugar filling. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coffee Cake with Cinnamon Sugar Filling is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Coffee Cake with Cinnamon Sugar Filling is something that I have loved my whole life. They are nice and they look fantastic.
These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist and are stuffed with a brown sugar, cinnamon filling! Great for a cozy, Saturday brunch! What's not to love about that? Soft and moist, nicely cinnamon-y, this is the quintessential breakfast coffeecake.
To begin with this particular recipe, we must prepare a few ingredients. You can have coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Prepare 2 packages dry yeast
- Make ready 1/2 cup warm water
- Take 4 cups, sifted flour
- Prepare 1/4 cup sugar
- Prepare 1 tsp salt
- Make ready 2 sticks butter, cold
- Prepare 2 eggs, well beaten
- Get 1/2 cup scalded milk, cooled
- Make ready 1/4 cup melted butter, divided
- Take 1 tbs cinnamon, divided
- Take 3/4 cup sugar, divided
- Prepare nuts, optional
- Take Vanilla Frosting
This is the best, softest coffee cake you'll ever have, with a sweet cinnamon ripple and a crisp brown sugar streusel. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Print the. This Coffee cake has four different layers. There is the basic cake dough, cream cheese filling, cinnamon sugar layer and streusel topping. First lets start with the cinnamon sugar layer.
Instructions to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
There is the basic cake dough, cream cheese filling, cinnamon sugar layer and streusel topping. First lets start with the cinnamon sugar layer. So in a small bowl stir together the sugar and cinnamon and set aside. Cinnamon Coffee Cake - a quick recipe for sweet, homemade coffee cake to serve at breakfast. A crumb cake with cream cheese filling and streusel topping!
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