Olive Loaf Luncheon Meat
Olive Loaf Luncheon Meat

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, olive loaf luncheon meat. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Olive Loaf Luncheon Meat is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Olive Loaf Luncheon Meat is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Olive Loaf Luncheon Meat:
  1. Get 1 pound unsliced bologna luncheon meat
  2. Prepare As needed stuffed green olives
Steps to make Olive Loaf Luncheon Meat:
  1. Slice a pound chunk of bologna luncheon meat.
  2. Poke a few holes with a knife.
  3. Press the olives into the slits.
  4. Slice as needed to make sandwiches. I hope you enjoy!

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