Lemon Poppyseed Sugar Cookies
Lemon Poppyseed Sugar Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lemon poppyseed sugar cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Poppyseed Sugar Cookies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon Poppyseed Sugar Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon poppyseed sugar cookies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Poppyseed Sugar Cookies:
  1. Prepare 1 cup butter (softened)
  2. Prepare 2 1/2 cups flour
  3. Prepare 1 cup + 1 tbs sugar
  4. Get 1 tsp vanilla extract
  5. Make ready 1 egg
  6. Get 1 tbs cream (or milk)
  7. Get Zest of 1 lemon
  8. Take Juice of 1 lemon
  9. Take 2 tbs poppyseed
  10. Make ready 1/4 tsp salt
  11. Prepare 1/2 tsp baking soda
Instructions to make Lemon Poppyseed Sugar Cookies:
  1. Cream together butter, sugar and vanilla. About 2-3 min
  2. In a separate bowl, add your dry ingredients
  3. Add in your egg, lemon juice, zest and cream to your butter mixture
  4. Add in your dry ingredients gradually until everything well combined.
  5. Stir in your poppyseeds with a spatula or wooden spoon.
  6. Form the dough into 2 logs. Place in freezer to harden.
  7. Slice cookies about 1/4 inch thick, place on parchment lined baking sheet and bake at 350°F for 10-12 min or until lightly golden around edges.

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