Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corned beef hash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corned Beef Hash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Corned Beef Hash is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook corned beef hash using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash:
- Take Left over corned beef, potatoes, carrots, onions
- Get Butter
- Prepare to taste S&P
- Get 2 Tbs real maple syrup
Instructions to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor
- Stir in S&P and maple syrup
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- Heat butter in large skillet
- Add chopped mixture
- I like my hash to have a crust, so dont stir it too often.
- Traditionally served with over-easy eggs and biscuits
- To make Red Flannel Hash, omit maple syrup and add chopped beets
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