Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatballs, rich tomato sauce with garlic spaghetti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatballs, Rich Tomato sauce with Garlic Spaghetti is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Meatballs, Rich Tomato sauce with Garlic Spaghetti is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have meatballs, rich tomato sauce with garlic spaghetti using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Get 500 g pack lean steak mince
- Make ready Dried Oregano
- Make ready Dried Basil
- Take Dried Thyme
- Take Leaf Bay
- Take Black pepper
- Make ready 2 tins Plum tomatoes, chopped
- Take 1 red pepper from a jar of roasted peppers, finely chopped
- Get 5 sun-dried tomatoes, finely chopped
- Prepare 1 onion, finely chopped
- Prepare 6 cloves Garlic, macerated or finely chopped
- Get 60 g Spaghetti or other pasta per person
- Prepare Garlic Oil
- Prepare Rapeseed Oil
- Get Salt
- Get Black Pepper
Instructions to make Meatballs, Rich Tomato sauce with Garlic Spaghetti:
- Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan.
- While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out.
- Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed.
- Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!
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