Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hot german potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot German Potato Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Hot German Potato Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook hot german potato salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot German Potato Salad:
- Take 12 medium red potatoes (about 3lbs)
- Get 8 bacon strips…real bacon
- Take 2 tablespoons minced onions or use chopped onions
- Take 3/4 cup packed brown sugar
- Make ready 1/3 cup vinegar
- Prepare 2/3 cup water divided
- Make ready 2 teaspoons dried parsley flakes
- Prepare 1 teaspoon salt
- Take 4 1/2 teaspoons all purpose flour
- Prepare Small amount of butter and oil
Steps to make Hot German Potato Salad:
- In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside.
- Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes.
- Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened.
- Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings.
- In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside.
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