Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, "savory" corned beef hash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
"Savory" Corned Beef Hash is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. "Savory" Corned Beef Hash is something which I’ve loved my entire life. They are fine and they look fantastic.
This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different. Topped with a poached or fried egg or two, it is the perfect mix of savory flavors. Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. If you are using leftover corned beef with cabbage, you can throw in some of the cabbage too.
To begin with this recipe, we have to prepare a few ingredients. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make "Savory" Corned Beef Hash:
- Get 2 cups cooked corned beef, diced or shredded
- Make ready 2 cups cooked potatoes, diced or chopped
- Take 1/4 cup broth (corned beef or beef)
- Make ready 1/2 medium yellow onion, diced
- Take 1/2 clove garlic, smashed
- Get 1 Tbs. whole-grain mustard
- Get Dash nutmeg, powdered cloves, and ginger
- Make ready 1/4 Tsp. dried thyme
- Make ready Dash salt and pepper
- Take 3 Tbs. unsalted butter, divided
- Make ready 2 Tbs. light cooking oil, divided
- Make ready 3 Tbs. fresh parsley, finely chopped
- Prepare 2 eggs poached
It's just as good for breakfast the next day. All you need is a large skillet, corned beef, onions, potatoes, and seasoning. You will love the comforting goodness of this delicious Corned Beef Hash recipe. It's savory and quick and easy to prepare!
Instructions to make "Savory" Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
- Heat half the butter and half the oil in a pan or skillet over medium-high heat.
- [Heat water - eggs for poaching in a separate pan or pot]
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
- Finish poaching eggs or fry eggs in a separate pan.
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.
You will love the comforting goodness of this delicious Corned Beef Hash recipe. It's savory and quick and easy to prepare! Corned beef hash is salty, savory, and, if you prepare it correctly, the tiny potatoes get a little crispy as well. Wrapped in soft eggs with a little Parmesan cheese — it's a seriously special omelet. Give this one a shot if you are a corned beef fan!
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